Temperature Log Book
In commercial kitchens each fridge, freezer or cold cabinet should have its own temperature log/record book. The log book has a wipe clean cover and contains six months' supply of easy to use record sheets.
Each log book allows the user to enter three reading per day consisting of the temperature, time and initials of the person responsible for recording the data.
In commercial kitchens each fridge, freezer or cold cabinet should have its own temperature log/record book. The log book has a wipe clean cover and contains six months' supply of easy to use record sheets.
Each log book allows the user to enter three reading per day consisting of the temperature, time and initials of the person responsible for recording the data.
Original: $3.73
-70%$3.73
$1.12Description
In commercial kitchens each fridge, freezer or cold cabinet should have its own temperature log/record book. The log book has a wipe clean cover and contains six months' supply of easy to use record sheets.
Each log book allows the user to enter three reading per day consisting of the temperature, time and initials of the person responsible for recording the data.
